Cinnamon Island in a heart of historic Dover offers a unique dining experience. Our passion for breaking culinary boundaries brings you an array of unique, fusion and traditional dishes of outstanding quality and flavour.
We are committed to sourcing local produce so you are guaranteed dishes made with the freshest ingredients while we maintain our support for local businesses and reduce our carbon footprint.
All of our food is freshly cooked, made with absolute minimum of oil and flavoured with health boosting spices and herbs.
Cinnamon Island show cases Indian food for 21st century with a path-breaking contemporary menu that is sure to excite the adventurous, yet satisfy traditional palates.
The restaurant presents constantly evolving menus designed to reflect and ethos of innovation and creativity.